Should be cleaned every month!!! Seems someone needs to recalculate the cooling levels in the cellar.
If you are referring to Lager and Pride they can stay safely in their kegs for a considerable time, real ales would be a problem as there life expectancy is 3/4 days once tapped, after that it needs throwing away as, unlike the Lagers, Ciders, Pride etc it’s a living organism
I read with interest the various comments about the standard of drinks and wonder whether we actually have someone in charge of the beers. It is not the easiest of jobs to set things up to provide perfect beer.
Personally I have never found food and drink in football stadium to be particularly palatable and don’t know why people bother. The Beer is not looked after and the staff are pretty much untrained.
We are open every day and all the staff are trained how to look after the cellar and the correct way to pour drinks, taking the necessary time to pour decent pints. At a football ground you have staff who work behind the bar every couple of weeks for minimum wages and generally as a way of earning extra pennies with no experience and in reality not overly bothered apart from serving punters in the shortest possible time!!!
Quite frankly I am surprised that anyone is surprised !!
